Oh my goodness...You'll make your entire family very happy with these adorable, savory cupcakes! They're topped with dreamy, skinny mashed potatoes. Serve with some steamed vegetables or a salad and you're...
Author: Nancy
Make this veggie combo indoors or outdoors. Excellent for camping too!
Author: Judith Hannemann
Baked tortilla strips create the wow in a simple-to-make salad with Southwest flair.
Author: Betty Crocker Kitchens
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Author: Rayna Jordan
It's a little secret that no one else needs to know: this salad got its start at the deli!
Author: Betty Crocker Kitchens
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Author: AspenGlade
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Author: Betty Crocker Kitchens
Elevate beans to a new and delicious flavor level with a punch of chili powder and taco seasoning.
Author: Betty Crocker Kitchens
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter....
Author: Buckwheat Queen
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Author: What's for dinner, mom?
Fun and fruity with a great texture, this side dish is perfect for autumn!
Author: Tryna P.
Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.
Author: Gary Wightman
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Author: Betty Crocker Kitchens
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next...
Author: THOMAS ELLEFSON
This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey...
Author: STABIN
Author: Amanda Hesser
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Author: Tapestry
This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
Author: Melissa Crowe
Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with...
Author: Christine Paavola
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The...
Author: Chef Bayou
This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.
Author: FOODAC
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic....
Author: JEFF144MAN
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are...
Author: B. Mason
What's so nifty about twice-baked potatoes besides the great taste? You can prep them ahead, and they're ready to pop in the oven at the last minute.
Author: Betty Crocker Kitchens
Flip-flopping on what to serve for dessert? Create the talk of the dessert table with delicious colorful "sandals."
Author: Betty Crocker Kitchens
Feast your eyes and appetite on a fruit and greens delight.
Author: Betty Crocker Kitchens
When I heard about this idea, I followed a few links and made a few tweaks to others' recipes. Here's my version of vegetarian bacon. I thought it was more like a BBQ potato chip, but it was great on a...
Author: Chef John
Crisp cucumbers, sweet raisins and flavor-packed blue cheese-this salad has it all!
Author: Betty Crocker Kitchens
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Author: clarkie24
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot...
Author: David G.
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water...
Author: ILUV2SAVE
Love carrot cake? Skip the frosting, and try a sweet and spicy loaf with a boost of high-fiber cereal.
Author: Betty Crocker Kitchens
Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.
Author: Betty Crocker Kitchens
Homemade bread! Make a loaf with the goodness of oats and molasses.
Author: Betty Crocker Kitchens
Buttermilk and mashed potatoes are two of the secrets to a delicious loaf of homemade rye bread.
Author: Betty Crocker Kitchens
Author: Alex Witchel
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Author: Cassie
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Author: AMANDA C
A friend of mine made this for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.
Author: Irene
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Author: Betty Crocker Kitchens
Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They're dangerously moreish
Author: Tom Kerridge
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
Author: Good Food team
Here, two often-overlooked produce picks-radishes and watercress-team up for a fresh, crisp salad.
Author: Betty Crocker Kitchens